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A beautiful foil-embossed giftcard
1 x 70g Femme (an exceptional organic dark milk chocolate) & 1 x 70g Blood Orange (an ultra-smooth dark chocolate infused with blood orange)
A bold, aromatic spirit made with Caribbean rums, lush green botanicals, grains of paradise, lapsang souchong and warm-smoked organic figs. 70cl. 41% Abv
Escubac is a spicy, juniper-free botanical spirit distilled on copper then infused with raisins, vanilla and saffron. 70cl. 34% Abv
Ruaridh has been a baker, a game dealer, street-food pusher and a pop-up restauranteur. He has worked in Michelin kitchens and learned his trade from chefs all over the world.
However, he’s never felt more content than when he’s cooking with friends in the great outdoors – on a beach, on top of a hill or even the flat roof you discovered through your skylight. As a wild chef he is inspired by fresh, local and seasonal ingredients.
Fed up of a few burnt burgers & crispy sausages on the BBQ? How about learning how to cook on open fire! Whether you want to take your camping trip cooking to new levels or want to create an unforgettable dining experience in your garden, this course shares a spectacular way of cooking over coals.
We’ll talk you through how to prepare a fire for cooking, the essential equipment and the important considerations when lighting fires in the wild. But best of all we’ll take you step by step through a range of incredible fire-cooked dishes including flatbreads, shakshuka, grilled fish, fire roast vegetables and burnt plums.
Start learning today