Introduction to Sweet Tartlets
with Flora Shedden

Meet your mentor

Flora is the owner of ARAN Bakery, an artisan bakery in Highland Perthshire, Scotland. She reached the semi-final of The Great British Bake Off in 2015 and has authored two cookbooks, ARAN and Gatherings. She has also been a columnist for The Telegraph and hosted a cooking show on BBC Radio Scotland.

“Inventive and chic”

The Guardian

About this course

It’s hard to beat the smell of home baking wafting through from the kitchen and the satisfaction of friends and family devouring your very own handywork. This online baking course from the amazing Flora Shedden, Great British Bake Off finalist, will guide you through the fundamentals of pastry as well as step by step lessons on how to make a variety of sweet tartlets including frangipane, chocolate ganache and bavarois.

We’ll also look at the importance of finishing touches. How to take your pastry from the ordinary to the sublime! You’ll learn glazes, domes, roche and gold leafing.

These lessons will stay with you for the rest of your baking life.

Course Chapters

• Intro
• A basic guide to pastry and pastry shells
• Frangipane and fruit tartlets
• Chocolate ganache and berry tartlets
• Bavarois Dome
• Outro