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A beautiful foil-embossed giftcard
1 x 70g Femme (an exceptional organic dark milk chocolate) & 1 x 70g Blood Orange (an ultra-smooth dark chocolate infused with blood orange)
A bold, aromatic spirit made with Caribbean rums, lush green botanicals, grains of paradise, lapsang souchong and warm-smoked organic figs. 70cl. 41% Abv
Escubac is a spicy, juniper-free botanical spirit distilled on copper then infused with raisins, vanilla and saffron. 70cl. 34% Abv
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Flora is the owner of ARAN Bakery, an artisan bakery in Highland Perthshire, Scotland. She reached the semi-final of The Great British Bake Off in 2015 and has authored two cookbooks, ARAN and Gatherings. She has also been a columnist for The Telegraph and hosted a cooking show on BBC Radio Scotland.
“Inventive and chic”
The Guardian
It’s hard to beat the smell of home baking wafting through from the kitchen and the satisfaction of friends and family devouring your very own handywork. This online baking course from the amazing Flora Shedden, Great British Bake Off finalist, will guide you through the fundamentals of pastry as well as step by step lessons on how to make a variety of sweet tartlets including frangipane, chocolate ganache and bavarois.
We’ll also look at the importance of finishing touches. How to take your pastry from the ordinary to the sublime! You’ll learn glazes, domes, roche and gold leafing.
These lessons will stay with you for the rest of your baking life.
Flora’s critically acclaimed second book, ARAN: Recipes & Stories, the perfect accompaniment to her course, is a beautiful cookbook from the artisan bakery in the heart of Scotland of the same name.
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