A beautiful foil-embossed giftcard

1 x 70g Femme (an exceptional organic dark milk chocolate) & 1 x 70g Blood Orange (an ultra-smooth dark chocolate infused with blood orange)

A bold, aromatic spirit made with Caribbean rums, lush green botanicals, grains of paradise, lapsang souchong and warm-smoked organic figs. 70cl. 41% Abv

Escubac is a spicy, juniper-free botanical spirit distilled on copper then infused with raisins, vanilla and saffron. 70cl. 34% Abv

Two bars of handmade salt soap made with organic coconut oil, raw organic shea butter and pure Himalayan salt. The perfect accompaniment to the course.

Flora’s critically acclaimed second book, ARAN: Recipes & Stories, the perfect accompaniment to her course, is a beautiful cookbook from the artisan bakery in the heart of Scotland of the same name.

Includes wreath base, dried botanicals, evergreens, pine cones, wintry branches, wires & ribbon. All botanicals are locally sourced in East Lothian, Scotland and will vary, ribbon colour may vary. Image shown is representative.

A Pyrus-commissioned ceramic flower bowl and kenzan handmade by Allison Weightman. Alison is an established Scottish potter, hand throws these ceramic flower bowls in her studio in East Lothian. Each tactile bowl is custom made and hand crafted. Through this organic process there may be variations in size and finish, making each bowl unique.

A bold, aromatic spirit made with Caribbean rums, lush green botanicals, grains of paradise, lapsang souchong and warm-smoked organic figs. 70cl. 41% Abv

Escubac is a spicy, juniper-free botanical spirit distilled on copper then infused with raisins, vanilla and saffron. 70cl. 34% Abv

A beautiful foil-embossed giftcard

1 x 70g Femme (an exceptional organic dark milk chocolate) & 1 x 70g Blood Orange (an ultra-smooth dark chocolate infused with blood orange)